Grant Achatz pays tribute to elBulli in his Chicago restaurant
Watch a new intro video providing a glimpse into chef Grant Achatz’s kitchen as he attempts to recreate a legendary menu from the shores of Catalonia -- the 'Next elBulli' -- in his Chicago restaurant.
Grant Achatz takes viewers behind the scenes into the ‘re-making’ of the Spanish restaurant which, for years, was widely recognized as the best in the world before it closed its doors last summer.
The fourth installment of Next — a concept restaurant that changes menus and themes every three months — opened Wednesday night as a culinary tribute to El Bulli chef Ferran Adrià, who is described in the four-minute video as one of the rare artists of the century who changed the world ‘forever.’
To see the complete menu, visit Eater.com which has both the English and Spanish versions.
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