Ominvore Food Festival 2010 in Deauville
For two days, Deauville will be the meeting place for the world's top chefs, and thus the scene of France's number-one gastronomy festival: the Omnivore Food Festival.
The event is divided into two parts, salé ('savory') and sucré ('sweet'):
- OFF sale (savory OFF): International chefs give 25 demonstrations to the public on a big stage.
- OFF sucré (sweet OFF): New in 2010, a dozen demonstrations by confectioners will be presented to the public.
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Sounds of the Kitchen
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Pierre Hermé – the Picasso of pastry
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Jiro Ono, the 'greatest sushi chef in the world'
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The Fat Duck experience begins the moment you book
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Grant Achatz pays tribute to elBulli in his Chicago restaurant
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Eleven Madison Park presents its new cookbook
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Mistura, the unique food festival in Peru
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Thomas Keller in his French Laundry kitchen
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New Documentary gives rare look into El Bulli kitchen
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Thai lemongrass curry-flavored jelly beans and more.
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Birreria now open on roof of Eataly
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Michelin star chef opens new concept restaurant in NY
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